White wines Spain

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Bodegas Valdecuevas Flor Innata Verdejo 2023 D.O. Rueda

 

This wine is made from an amalgamation of grapes from different parcels, all located within a distance of no more than 4 kilometres from the winery. We seek a balance between a classic Verdejo and a modern Verdejo, with a background of tropical fruits and high aromatic intensity.
 
COLOUR
Straw yellow, with lemony nuances.
 
AROMA
High aromatic intensity, tropical fruit with a spicy and aniseed background characteristic of this grape variety.
 
TASTE
On the palate, full, unctuous and very pleasant.
 
Price per bottle: € 7,40

 

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Bodegas Valdecuevas Verdejo Fermentado Barrica D.O. Rueda

100% Verdejo, fermented in French oak barrels for a perfect balance of fruit and a subtle touch of fine herbs. Made from selected grapes, at their optimum maturity and seeking their highest aromatic expression.
Fermented in 300l French oak barrels, with fine toasting; perfect barrels for blending without losing the uniqueness of the Verdejo grape.

Aged on fine lees for 7 months, with weekly batonage. It then completed its stabilisation process in stainless steel tanks.

Light golden colour with silver glints. Spicy notes, vanilla, slightly toasty, combined with the fruity and anise-like notes characteristic of Verdejo. It is a full-bodied wine with light acidity that provides fraicheur on the palate.

Goes perfectly with fish, seafood, rice, pasta, cheese and white meat.

Price: € 14.95

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Bodegas Cornelio Dinastia Vega Vella Blanco D.O. Rioja

White wine made from the careful selection of clusters of Garnacha Blanca and Sauvignon Blanc from our terroirs of silt and calcareous clay with north-south orientation
 
Own vineyards located in Eastern Rioja, facing north- south, in a fertile soil, clay- calcareous, in organic farming for over 30 years. Vineyards of small production. We obtain untuous wines.
The climate is Mediterranean with some Atlantic influence and an average rainfall of 450 l/m2.
 
Extraction of the must after cold maceration with the skins. Alcoholic fermentation in stainless steel tanks at a controlled temperature of 16ºC to safeguard the varietal aromas. Fresh, aromatic wine, with a little carbonic from the maceration itself, which gives us aroma, soft freshness, velvety flavor and produces endless ethereal sensations that relax the spirit and soul.
 
Lemon yellow, clean and bright.
 
Aromas of tropical fruits such as mango, pineapple and kiwi, combined with citric fruits. Also prominent aromas of green fruits and a hint of herbs, giving way to a certain minerality.
Fresh and strong in the mounth, with powerful citrus and mineral notes. The Sauvignon Blanc provides feshness, spectaular aromas and an agredeable acidity, to counterbalance the creaminess and volume of the Garnacha Blanca.
 
White fish, seafood, rices, pasta, potatoes and light structure dishes.
 
Price per bottle: € 12,10

 

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Bodegas Altavins Ilercavónia Blanco D.O. Terra Alta

100% Garnacha Blanca. Hand-harvested. Three-day skin maceration prior to fermentation. Slow fermentation at a low temperature (14 °C) for 31 days. One-third of the wine completes fermentation in 400-litre French oak barrels, where it is aged on its fine lees for six months with regular bâtonnage.

White wine with a golden-yellow colour and greenish highlights.

Complex aromas reminiscent of pineapple and mango, complemented by subtle notes of apple and apricot.

Rich and creamy on the palate, with excellent length and persistence. The finish reveals elegant floral aromas and a hint of fresh mint.

Food pairing: white meats, oily fish, rice dishes, and foie gras.

Price per bottle: € 12,85

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